Mostly because of Food Technology lessons happening on a Wednesday mid-morning.
Food Technology is a lesson where, every week, we bring in ingredients for a different meal. We've already made bread rolls, fruit crumble and scones.
This week, we made pasta bake.
I had some of my pasta bake for dinner, less than twenty minutes ago. It tasted very...cheesy. There were optional flavorings of bacon, tuna, sweetcorn, etc., but I'm not a big fan of any of those. So I just stuck with cheese.
And now, as I'm writing this, I'm *meant* to be doing my Food Tech homework. "Find ten dishes with pasta in them and find pictures and descriptions," the teacher explained. So far, I've found seven.
Only three to go, then.
Lasagna.
Pasta bake.
Spaghetti bolagnase.
Etc.
I'm a big fan of Italian foods. Pizza, pasta, gelato, you name it, I'll eat it. Funnily enough, though, I've never been to Italy.
But now I want to.
My parents have already agreed to take me to Venice. Sicily. Rome. Beautiful, exotic, old-fashioned places.
Yep. You board a plane to Italy, and I'll hop on it with ya before you can say the word "pizza".
Ciao for now, my lovelies. I love you. Every single one of you reading this. In a friendly sort of way.
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